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Profiles
Leaving tiger watching to raise rice Ecologist Debal Deb, who did his post-doctoral research from IISc in…
The crorepati writer He's the man who gives Big B his lines. RD Tailang, the writer of KBC.
Chennai-Toronto express Review Raja is a Canadian enthusiast whose quirky video reviews of Tamil…
Don't parrot, perform Maestro Buddhadev Dasgupta will hold a masterclass on ragas.
A man's man Shivananda Khan spent his life speaking up for men who have sex with men.
Bhowmick and the first family of Indian football At first glance, it would be the craziest set-up in professional football.
From Times Blogs
The end of Detroit
Jobs in Detroit's car factories are moving to India.
Chidanand Rajghatta
How I love the word ‘dobaara’...
Can ‘bindaas’ or ‘jhakaas’ survive transliteration?
Shobhaa De
Anand marte nahin...
India's first superstar died almost a lonely life.
Robin Roy
Wine & Dine
Pasta perfect

Pasta perfect

Raul Dias | July 20, 2013
Italian restaurants are celebrating regional, artisanal pastas giving the pedestrian penne and macaroni a miss.
MOVABLE FEASTS
Drive to dine

Drive to dine

Raul Dias | June 15, 2013
Street dining in India is going glamorously mobile.
ACROSS SEVEN SEAS
Out of Africa!

Out of Africa!

Raul Dias | June 1, 2013
Mumbai's three Nigerian eateries are finding a place for themselves in the city's ever-changing dining landscape.
Pickle pleasure
Pickled creatures

Pickled creatures

Raul Dias | April 20, 2013
There is a whole world beyond 'chhundo' and sweet sour lime.
DRAWING BLOOD
Bloody Good Food!

Bloody Good Food!

Raul Dias | March 2, 2013
Animal blood needn't be confined to Western and Far Eastern kitchens alone. Many Indian communities too pay rich obeisance to the scarlet-hued…
Progressive Bengali restaurant
Budget bites

Budget bites

Raul Dias | February 2, 2013
Dishing out calorific (and terrific) kathi rolls with alcohol-soaking abilities to revelers staggering out of the next door watering hole of…
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