Raul Dias | Reporter | Archives | Times Crest
Popular on Times Crest
  • In This Section
  • Entire Website
  • High on gloss, low on airs
    July 13, 2013
    As older establishments close their doors, premium clubs offering state-of-the-art facilities and personalised service open for upwardly mobile…
  • A rare mix
    July 13, 2013
    Getting membership into this 118-year-old club - once the estate of the deposed Tipu Sultan exiled to Calcutta - is no easy task.
  • Dying to get in
    July 13, 2013
    At its AGM held on June 29, 2008 it was resolved to put a 5-year freeze on membership applications at Bangalore's most coveted club, the…
More in this Section
Profiles
Leaving tiger watching to raise rice Ecologist Debal Deb, who did his post-doctoral research from IISc in…
The crorepati writer He's the man who gives Big B his lines. RD Tailang, the writer of KBC.
Chennai-Toronto express Review Raja is a Canadian enthusiast whose quirky video reviews of Tamil…
Don't parrot, perform Maestro Buddhadev Dasgupta will hold a masterclass on ragas.
A man's man Shivananda Khan spent his life speaking up for men who have sex with men.
Bhowmick and the first family of Indian football At first glance, it would be the craziest set-up in professional football.
From Times Blogs
The end of Detroit
Jobs in Detroit's car factories are moving to India.
Chidanand Rajghatta
How I love the word ‘dobaara’...
Can ‘bindaas’ or ‘jhakaas’ survive transliteration?
Shobhaa De
Anand marte nahin...
India's first superstar died almost a lonely life.
Robin Roy
Wine & Dine
Pasta perfect

Pasta perfect

Raul Dias | July 20, 2013
Italian restaurants are celebrating regional, artisanal pastas giving the pedestrian penne and macaroni a miss.
MOVABLE FEASTS
Drive to dine

Drive to dine

Raul Dias | June 15, 2013
Street dining in India is going glamorously mobile.
ACROSS SEVEN SEAS
Out of Africa!

Out of Africa!

Raul Dias | June 1, 2013
Mumbai's three Nigerian eateries are finding a place for themselves in the city's ever-changing dining landscape.
Pickle pleasure
Pickled creatures

Pickled creatures

Raul Dias | April 20, 2013
There is a whole world beyond 'chhundo' and sweet sour lime.
DRAWING BLOOD
Bloody Good Food!

Bloody Good Food!

Raul Dias | March 2, 2013
Animal blood needn't be confined to Western and Far Eastern kitchens alone. Many Indian communities too pay rich obeisance to the scarlet-hued…
Progressive Bengali restaurant
Budget bites

Budget bites

Raul Dias | February 2, 2013
Dishing out calorific (and terrific) kathi rolls with alcohol-soaking abilities to revelers staggering out of the next door watering hole of…
Other Times Group news sites
The Times of India | The Economic Times
इकनॉमिक टाइम्स | ઈકોનોમિક ટાઈમ્સ
Mumbai Mirror | Times Now
Indiatimes | नवभारत टाइम्स
महाराष्ट्र टाइम्स
Living and entertainment
Timescity | iDiva | Bollywood | Zoom
| Technoholik | MensXP.com

Networking

itimes | Dating & Chat | Email
Hot on the Web
Hotklix
Services
Book print ads | Online shopping | Business solutions | Book domains | Web hosting
Business email | Free SMS | Free email | Website design | CRM | Tenders | Remit
Cheap air tickets | Matrimonial | Ringtones | Astrology | Jobs | Property | Buy car
Online Deals
About us | Advertise with us | Terms of Use and Grievance Redressal Policy | Privacy policy | Feedback
Copyright© 2010 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service