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  • Dying to get in
    July 13, 2013
    At its AGM held on June 29, 2008 it was resolved to put a 5-year freeze on membership applications at Bangalore's most coveted club, the…
  • Club hits
    July 13, 2013
    Despite their restrictive membership rules, colonial trappings and archaic dress (and gadget) codes, India's private clubs haven't lost…
  • Finer tastes
    July 13, 2013
    It is the culinary tradition and its grand interiors that Bengal Club is justifiably proud of.
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Leaving tiger watching to raise rice Ecologist Debal Deb, who did his post-doctoral research from IISc in…
The crorepati writer He's the man who gives Big B his lines. RD Tailang, the writer of KBC.
Chennai-Toronto express Review Raja is a Canadian enthusiast whose quirky video reviews of Tamil…
Don't parrot, perform Maestro Buddhadev Dasgupta will hold a masterclass on ragas.
A man's man Shivananda Khan spent his life speaking up for men who have sex with men.
Bhowmick and the first family of Indian football At first glance, it would be the craziest set-up in professional football.
From Times Blogs
The end of Detroit
Jobs in Detroit's car factories are moving to India.
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How I love the word ‘dobaara’...
Can ‘bindaas’ or ‘jhakaas’ survive transliteration?
Shobhaa De
Anand marte nahin...
India's first superstar died almost a lonely life.
Robin Roy
Taramasalata for your tastebuds
Fish that lays the golden eggs

Fish that lays the golden eggs

Arundhati Ray | July 20, 2013
Most people are put off by the roe's strong fishiness. But this rainy season delicacy can be transformed into a delicate, creamy cloud.
Recipe for focaccia
Knead to know

Knead to know

Arundhati Ray | June 22, 2013
Hot, humid weather is perfect for rolling out olive-scented focaccia.
Walking on shells

Walking on shells

Arundhati Ray | March 30, 2013
Boiling an egg should be the simplest kitchen task.
Nolen Gur Magic
Bengal's liquid asset

Bengal's liquid asset

Arundhati Ray | February 23, 2013
Nolen gur, the liquid date palm jaggery that is traditionally poured over muri or used to make payesh, can give even Western dishes like cheesecake…
Taste of winter
C'mon barbie, let's go party

C'mon barbie, let's go party

Arundhati Ray | January 19, 2013
TOI-Crest tells you how to become a guru of the grill.
Wine & Dine
Enter the entree

Enter the entree

Arundhati Ray | December 22, 2012
Your superbly cooked Christmas centerpiece depends on the accompanying dishes to truly shine. TOI-Crest brings you a little something special on the…
Combating winter chill with smoking food
Smoking Hot

Smoking Hot

Arundhati Ray | December 1, 2012
Beat the winter chill by re-igniting an old trend of smoking food.
Wine & Dine
As good as ma

As good as ma

Arundhati Ray | October 27, 2012
Warmth and affection is what makes a meal at Suruchi, Kolkata's first Bangla Khabar restaurant, special.
Floral fashion
Petals on my plate

Petals on my plate

Arundhati Ray | October 6, 2012
Fashionistas have declared that Fall fashions this year will be dominated by florals. Bring the trends ruling the ramp into your kitchen.
Wine & Dine
The super bowl

The super bowl

Arundhati Ray | August 11, 2012
Chase away monsoon chills with do-it-yourself broths like haleem and khow suey.
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