If food bloggers had a deity, it would have many hands. After all they're supreme multi-taskers. Consider that most food blogs are one-man wonders driven by a solitary individual who eats, buys, cooks, pays, shoots (photos mostly, but sometimes even game), edits and writes (in addition to holding down a real job and living a real life) to deliver that regular post and you will agree that it is an endeavour driven by passion and dedication. Here's a grazing platter of delicious food blogs.

Finely chopped 
As far as foodie folklore in India is concerned, two communities that would always feature in any story worth telling would be Bengalis and Parsis. So you can only imagine the kind of blog Finely Chopped is when you realise that the writer, Kalyan, is a proud Bengali (is there any other kind?) proudly married to a "bawi". The result is an idiosyncratic, often khichdi/dhansak food writing that leaves you hungering for more.