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hospitality management

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<b>LES ROCHES INSTITUTE OF HOTEL MANAGEMENT | </b><br><br>Indian students love to go to Les Roches, a hotel management school in Switzerland, which is known for its excellent hotel management institutes. Floyd Cardoz, a Mumbai boy and chef of New York's North End Grill, is an alumnus of Les Roches. www. lesroches. edu

Cook & books

July 7, 2012


LES ROCHES INSTITUTE OF HOTEL MANAGEMENT |

Indian students love to go to Les Roches, a hotel management school in Switzerland, which is known for its excellent hotel management institutes. Floyd Cardoz, a Mumbai boy and chef of New York's North End Grill, is an alumnus of Les Roches. www. lesroches. edu

<b>CULINARY INSTITUTE OF AMERICA | </b><br><br>CIA has four campuses in the US. The main one is in New York and the others are in California, Texas and Singapore. One of its most famous graduates is the chef, television presenter and culinary adventurer Anthony Bourdain. Manu Chandra, executive chef of Olive Beach in Bangalore, and Kishi Arora of Mad Over Donuts are both CIA chefs. www. ciachef. edu

Cook & books

July 7, 2012


CULINARY INSTITUTE OF AMERICA |

CIA has four campuses in the US. The main one is in New York and the others are in California, Texas and Singapore. One of its most famous graduates is the chef, television presenter and culinary adventurer Anthony Bourdain. Manu Chandra, executive chef of Olive Beach in Bangalore, and Kishi Arora of Mad Over Donuts are both CIA chefs. www. ciachef. edu

<b>INTERNATIONAL CULINARY CENTRE </b><br><br>Formerly known as the French Culinary Institute, New York's ICC has produced some of America's most celebrated chefs. Four of its graduates were awarded Michelin stars in 2012: Momofuku's David Chang, Dan Barber of Blue Hill, Wylie Dufresne of wd~50 and Polo Dobkin of Dressler. www. internationalculinarycenter. com

Cook & books

July 7, 2012


INTERNATIONAL CULINARY CENTRE

Formerly known as the French Culinary Institute, New York's ICC has produced some of America's most celebrated chefs. Four of its graduates were awarded Michelin stars in 2012: Momofuku's David Chang, Dan Barber of Blue Hill, Wylie Dufresne of wd~50 and Polo Dobkin of Dressler. www. internationalculinarycenter. com

<b>LE CORDON BLEU | </b><br><br>The Le Cordon Bleu chain of culinary schools is perhaps the most popular choice for Indians. The school has campuses in Europe, Asia, Australia and the Americas. Desis prefer going to London and, of late, Paris. The school's pastry course is particularly sought after. www. cordonbleu. edu

Cook & books

July 7, 2012


LE CORDON BLEU |

The Le Cordon Bleu chain of culinary schools is perhaps the most popular choice for Indians. The school has campuses in Europe, Asia, Australia and the Americas. Desis prefer going to London and, of late, Paris. The school's pastry course is particularly sought after. www. cordonbleu. edu

<b>INSTITUTE OF CULINARY EDUCATION | </b><br><br>It's in New York, the USA's food captial, and offers both sixand 13-month long courses in culinary arts as well as hospitality management. The institute's Hall of Achievement has an impressive list of successful alumni. www. iceculinary. com

Cook & books

July 7, 2012


INSTITUTE OF CULINARY EDUCATION |

It's in New York, the USA's food captial, and offers both sixand 13-month long courses in culinary arts as well as hospitality management. The institute's Hall of Achievement has an impressive list of successful alumni. www. iceculinary. com

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