Consuming passion | Cover Story | Times Crest
Popular on Times Crest
  • In This Section
  • Entire Website
  • Junior Jeevs
    April 21, 2012
    With golf courses multiplying, many have set up their own academies.
  • International khiladi
    April 21, 2012
    It was only a matter of time before the legendary clubs crossed the seas to bring their brand of football, via academies and clinics, to India.
  • Manu goes to man U
    April 21, 2012
    Instead of pushing spas and golf courses, canny builders are now advertising celebrity sports academies.
More in this Section
Profiles
The truth, according to Aamir Aamir calls 'Satyamev Jayate' the most ambitious project.
We learnt little from history Tariq Ali, now an energetic 68, was born in Lahore.
We learnt little from history Tariq Ali, now an energetic 68, was born in Lahore.
Jugaad has done more damage than good Jugaad has been hailed as an example of Indian ingenuity but it's not…
All the world's an egg An exhibition of sculptors Prodosh Das Gupta and Sarbari Roy Choudhury is…
Memory quilts Pak artist Risham Syed uses her needle to tease out dark histories of…
From Times Blogs
Obama can claim a 'mission accomplished'
Barack Obama can claim a "mission accomplished."
Indrani Bagchi
A suitable buoy
Abdul Kalam does not need a second introduction.
Anoop Kohli
Don't needle us
Round about this time of the year i start sweating.
Jug Suraiya
HUNGRY HEARTS

Consuming passion

|



The most vital chapter in the history of human civilisation is perhaps the one that deals with food. Explorations and conquests;industrial and scientific endeavours;art, film, music and literature;business and diplomacy - there is no human endeavour that has not been inspired by the fuel of life. The story of food is the story of societies;it tells us where we stand, where we are headed. The food phenomenon that is sweeping across India today is an indicator of our society and economy's rapidly evolving trajectory - from shackled dreams to hungry enterprise. The business of food is booming in urban India - unleashing economic potential, altering the social landscape, giving ballast to the upward mobility of the middle-class, and adding adventure and fun to our lives. So come, let's celebrate

Tell me what you eat and I will tell you who you are, " said the fabled 19th century French gastronome Jean Anthelme Brillat-Savarin. Indeed, we are what we eat.
To continue Reading, Sign in

Reader's opinion (1)

Asokananda ProsadJan 2nd, 2011 at 04:16 AM

‘Grow more food’ was our slogan. Gradually, we thought much about food and shelter. We may somehow survive and lead an unsettled life. But everyday without required food we suffer and fail to survive. Presently, globalization of food is indeed a culture that supports we are ‘on the same boat’.

 
Other Times Group news sites
The Times of India | The Economic Times
इकनॉमिक टाइम्स | ઈકોનોમિક ટાઈમ્સ
Mumbai Mirror | Times Now
Indiatimes | नवभारत टाइम्स
महाराष्ट्र टाइम्स
Living and entertainment
Timescity | iDiva | Bollywood | Zoom
| Technoholik

Networking

itimes | Dating & Chat | Email
Hot on the Web
Hotklix
Services
Book print ads | Online shopping | Business solutions | Book domains | Web hosting
Business email | Free SMS | Free email | Website design | CRM | Tenders | Remit
Cheap air tickets | Matrimonial | Ringtones | Astrology | Jobs | Property | Buy car
Online Deals
About us | Advertise with us | Terms of use | Privacy policy | Feedback
Copyright© 2010 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service