- My apple pie is in pieces
April 13, 2013
Chefs across the country are deconstructing classic recipes and plating them with a twist. - Budget bites
April 6, 2013
Ever craved a really vegetarian meal where there was no egg in the cake, no gelatin in the ice cream and no chicken seasoning in the vegetarian soup? - How the French teach their children to love…
April 6, 2013
Lunchtime at La Mimarela in the tiny southern village of Saintlaurent-de-la-Cabrerisse is simply a vision - and I can't believe toddlers are…
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Deconstructed Platter
My apple pie is in pieces
Chefs across the country are deconstructing classic recipes and plating them with a twist.
French connection
How the French teach their children to love healthy food
Lunchtime at La Mimarela in the tiny southern village of Saintlaurent-de-la-Cabrerisse is simply a vision - and I can't believe toddlers are…
Nutritionally right
Budget bites
Ever craved a really vegetarian meal where there was no egg in the cake, no gelatin in the ice cream and no chicken seasoning in the vegetarian soup?
KITCHEN GIZMO
TEMPLE FOOD CODE
Wine & Dine
Alimentary, my dear
Where would the world of French arts and letters be without delighting in the country's cuisine.
Wine education
Royak kitchens
At the maharaja's dining table
Chefs of the erstwhile royal kitchens had to be forever on their toes, in constant competition and it was not just about preparing a splendid meal…
Cooking with greens
Bathua, not bok choy
Vastly underrated Indian greens like palak, sarson and bathua work wonderfully well in gourmet cooking.
DRAWING BLOOD
Bloody Good Food!
Animal blood needn't be confined to Western and Far Eastern kitchens alone. Many Indian communities too pay rich obeisance to the scarlet-hued…
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Relationships
Neighbours' ennui
Now, people next door are just faces that you politely smile at in the lift.
Wine & Dine
Kebabs, not canapês
Change the rules of Sunday brunching by introducing desi elements to it.
