- Knead to know
June 22, 2013
Hot, humid weather is perfect for rolling out olive-scented focaccia.
- Out of Africa!
June 1, 2013
Mumbai's three Nigerian eateries are finding a place for themselves in the city's ever-changing dining landscape.
- When Soho goes south
June 1, 2013
South Indian food is not all about Madras curry masala.
Popular on Times Crest
- In This Section
- Entire Website
From the Times Of India
- MOST POPULAR
Leaving tiger watching to raise rice Ecologist Debal Deb, who did his post-doctoral research from IISc in…
The crorepati writer He's the man who gives Big B his lines. RD Tailang, the writer of KBC.
Chennai-Toronto express Review Raja is a Canadian enthusiast whose quirky video reviews of Tamil…
Don't parrot, perform Maestro Buddhadev Dasgupta will hold a masterclass on ragas.
A man's man Shivananda Khan spent his life speaking up for men who have sex with men.
Bhowmick and the first family of Indian football At first glance, it would be the craziest set-up in professional football.
From Times Blogs
Wine & Dine
Italian restaurants are celebrating regional, artisanal pastas giving the pedestrian penne and macaroni a miss.
Deconstructing chicken tikka
From deconstructing the chicken tikka masala to creating samosa-inspired potato mousse, Bangkok's top chef Gaggan Anand has made Indian food…
Taramasalata for your tastebuds
Most people are put off by the roe's strong fishiness. But this rainy season delicacy can be transformed into a delicate, creamy cloud.
old and new
Daryaganj, on the cusp of old and new Delhi, is changing - it is now no longer just the home of tandoori and korma. Over this summer, fast food…
The Biryani Trail
The expanding palate of the Delhi diner is slowly pushing the Mughlai-Punjabi restaurant off the gastronomic map. The butter chicken has moved to the…
Rice and Spice
Biryani is spicy in Hyderabad, no-nonsense in Lucknow, subtle in Kolkata and manysplendoured in Mumbai.
Romance of the green
Celebrity chef Ritu Dalmia has returned to vegetarianism after many years, and her new cookbook marks this shift.
Half croissant, Half doughnut
TOI-Crest gets four chefs to come up with some sweet and spicy food hybrids.
Online food start-ups get more tech-savvy to cater to smartphone-loving Indians.
Mera Wala Menu
Restaurants are asking patrons to suggest ideas for their menus, even naming the new dishes after them.
In the past, cars from different countries had distinct characteristics.
Chandernagore, an erstwhile French enclave is renowned for its revolutionaries.
Mahatma’s trusted confidante
A veteran Gandhian fuses the power of storytelling with simplicity and warmth.
TOO BIG FOR THEIR BOOTS
For India's tallest family, life is about finding shoes that fit to cinema seats with legroom.
Voice of the poor
Video volunteers have been shooting short, candid film clips on official apathy.
He's the man who gives Big B his lines. RD Tailang, the writer of KBC.