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  • Knead to know
    June 22, 2013
    Hot, humid weather is perfect for rolling out olive-scented focaccia.
  • Out of Africa!
    June 1, 2013
    Mumbai's three Nigerian eateries are finding a place for themselves in the city's ever-changing dining landscape.
  • When Soho goes south
    June 1, 2013
    South Indian food is not all about Madras curry masala.
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Leaving tiger watching to raise rice Ecologist Debal Deb, who did his post-doctoral research from IISc in…
The crorepati writer He's the man who gives Big B his lines. RD Tailang, the writer of KBC.
Chennai-Toronto express Review Raja is a Canadian enthusiast whose quirky video reviews of Tamil…
Don't parrot, perform Maestro Buddhadev Dasgupta will hold a masterclass on ragas.
A man's man Shivananda Khan spent his life speaking up for men who have sex with men.
Bhowmick and the first family of Indian football At first glance, it would be the craziest set-up in professional football.
From Times Blogs
The end of Detroit
Jobs in Detroit's car factories are moving to India.
Chidanand Rajghatta
How I love the word ‘dobaara’...
Can ‘bindaas’ or ‘jhakaas’ survive transliteration?
Shobhaa De
Anand marte nahin...
India's first superstar died almost a lonely life.
Robin Roy
Taramasalata for your tastebuds
Fish that lays the golden eggs

Fish that lays the golden eggs

Arundhati Ray | July 20, 2013
Most people are put off by the roe's strong fishiness. But this rainy season delicacy can be transformed into a delicate, creamy cloud.
Wine & Dine
Pasta perfect

Pasta perfect

Raul Dias | July 20, 2013
Italian restaurants are celebrating regional, artisanal pastas giving the pedestrian penne and macaroni a miss.
Deconstructing chicken tikka
Taking the tikka apart

Taking the tikka apart

Antoine Lewis | July 20, 2013
From deconstructing the chicken tikka masala to creating samosa-inspired potato mousse, Bangkok's top chef Gaggan Anand has made Indian food…
The Biryani Trail
Who moved my butter chicken?

Who moved my butter chicken?

Padmaparna Ghosh | July 13, 2013
The expanding palate of the Delhi diner is slowly pushing the Mughlai-Punjabi restaurant off the gastronomic map. The butter chicken has moved to the…
old and new
From murgh biryani to McChicken

From murgh biryani to McChicken

Ruhi Batra | July 13, 2013
Daryaganj, on the cusp of old and new Delhi, is changing - it is now no longer just the home of tandoori and korma. Over this summer, fast food…
Romance of the green
Kaddu fritters and baingan gazpacho

Kaddu fritters and baingan gazpacho

Purnima Sharma | July 6, 2013
Celebrity chef Ritu Dalmia has returned to vegetarianism after many years, and her new cookbook marks this shift.
Rice and Spice
On the biryani trail

On the biryani trail

Kalyan Karmakar | July 6, 2013
Biryani is spicy in Hyderabad, no-nonsense in Lucknow, subtle in Kolkata and manysplendoured in Mumbai.
Half croissant, Half doughnut
Cronut, here we come

Cronut, here we come

June 29, 2013
TOI-Crest gets four chefs to come up with some sweet and spicy food hybrids.
Smart Food
Adding apps to the delivery pot

Adding apps to the delivery pot

Sandhya Soman | June 29, 2013
Online food start-ups get more tech-savvy to cater to smartphone-loving Indians.
Mera Wala Menu
Can we add to the menu please?

Can we add to the menu please?

Joeanna Rebello Fernandes | June 29, 2013
Restaurants are asking patrons to suggest ideas for their menus, even naming the new dishes after them.

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